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Standard and/or project under the direct responsibility of ISO/TC 93 Secretariat Stage ICS
Starch, including derivatives and by-products — Vocabulary
95.99
Starch — Determination of moisture content — Oven-drying methods
95.99
Starch — Determination of moisture content — Oven-drying method
90.93
Dextrose — Determination of loss in mass on drying — Vacuum oven method
90.93
Glucose syrups — Determination of dry matter — Vacuum oven method
90.93
Glucose syrup — Determination of dry matter content — Refractive index method
90.93
Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
90.93
Starch — Determination of ash
90.93
Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
90.93
Starches, native or modified — Determination of total fat content
90.93
Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
90.93
Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method
90.93
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
95.99
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
90.93
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
90.93
Starches and derived products — Determination of sulphated ash
90.93
Starches and derived products — Determination of chloride content — Potentiometric method
90.93
Starch acetates — Specifications and test methods
40.60
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
95.99
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
90.93
Native starch — Determination of starch content — Ewers polarimetric method
90.93
Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content by atomic absorption spectrometry
90.93
Starch and derived products — Heavy metals content — Part 2: Determination of mercury content by atomic absorption spectrometry
90.93
Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
90.93
Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
90.93
Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization — Technical Corrigendum 1
60.60
Modified starch — Determination of acetyl content — Enzymatic method
90.93
Modified starch — Determination of carboxyl group content of oxidized starch
90.93
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
90.93
Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
90.93
Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry
90.93
High fructose syrup — Specifications and test methods
60.60

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