Фильтр :
Стандарт и/или проект Этап ТК
Cocoa beans — Cut test
95.99 ISO/TC 34/SC 18
Cocoa beans — Determination of moisture content (Routine method)
95.99 ISO/TC 34/SC 18
Cocoa beans — Sampling
95.99 ISO/TC 34/SC 18
Cocoa beans — Sampling
90.20 ISO/TC 34/SC 18
Cocoa beans — Specification
95.99 ISO/TC 34
Cocoa beans — Specification
95.99 ISO/TC 34/SC 18
Cocoa beans — Specification and quality requirements
90.20 ISO/TC 34/SC 18
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
60.60 ISO/TC 34/SC 18
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
60.60 ISO/TC 34/SC 18
Sustainable and traceable cocoa — Part 3: Requirements for traceability
60.60 ISO/TC 34/SC 18
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
60.60 ISO/TC 34/SC 18

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