Covers the requirements for this product with regard to whole-sale purposes, describes sampling, methods of test, and packing and marking. Grades and chemical requirements are indicated in two tables. An annex includes recommandations relating to storage and transport conditions.
Status: WithdrawnPublication date: 1984-05
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
ISO 6465:1984Stage: 95.99
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.