ISO 7700-2:1987
ISO 7700-2:1987


For each specien to be tested using the meter, the methods consist in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method, and measuring with the meter to be checked. Information concerning the maximum permitted errors is given in an annex.

General information 

  •  :  Withdrawn
     : 1987-05
  •  : 1
     : 6
  •  : ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
  •  :
    67.260 Plants and equipment for the food industry

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