Abstract

Specification of requirements for ripe, dry pods of Ceratonia siliqua Linnaeus, such as odour, taste, freedom from living insects and other pests, damaged carobs (see annex A), extraneous matter, moisture content (see annex B); further sampling, methods of test, packing and marking.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1987-02
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee
     : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  • ICS
     :
    67.080.10 Fruits and derived products

Life cycle


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