This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The guidance describes methods for obtaining good conditions, for maintaining quality and avoiding deterioration of Prunus avium L. and Prunus cerasus L. It includes conditions of harvesting and putting into store, and optimum parameters.
Status: PublishedPublication date: 1984-10
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.10 Fruits and derived products
This standard contributes to the following Sustainable Development Goals:
Buy this standard
|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.