This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Status: PublishedPublication date: 1986-12
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 166 Ceramic ware, glassware and glass ceramic ware in contact with food
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