This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
Status: PublishedPublication date: 1994-10
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 15 Coffee
- ICS :
- 67.140.20 Coffee and coffee substitutes
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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