This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
Status: PublishedPublication date: 1998-08
Edition: 2Number of pages: 6
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 67.120.10 Meat and meat products
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Stage: 90.93 (Confirmed)
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