ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
Status: PublishedPublication date: 2005-02
Edition: 1Number of pages: 43
Technical Committee: ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
- ICS :
- 67.050 General methods of tests and analysis for food products
This standard contributes to the following Sustainable Development Goals:
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|std 1 166|
|std 2 166||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Corrigenda / AmendmentsPublished
ISO 21571:2005/Amd 1:2013
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