This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewThis International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils
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Status: PublishedPublication date: 2002-02
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Edition: 2Number of pages: 10
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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