This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072.
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
Status: PublishedPublication date: 2011-11
Edition: 2Number of pages: 3
Technical Committee: ISO/TC 34/SC 15 Coffee
- ICS :
- 67.260 Plants and equipment for the food industry
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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