ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Status: PublishedPublication date: 2018-02
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 186 Cutlery and table and decorative metal hollow-ware
This standard contributes to the following Sustainable Development Goals:
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