Abstract

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This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.


General information 

  • Status
     :  Published
    Publication date
     : 2021-03
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee
     : ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
  • ICS
     :
    67.200.20 Oilseeds

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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